Macaroni and cheese or mac ‘n’ cheese is a very popular American dish. The dish may be native to the American mainland, but there exists a very unique recipe from every corner of the world that show cases as just how many variations can be made from this wonderful baby. The best however, will always be the classic recipe for mac n’ cheese; present in every amateur cook’s bucket list, this stellar dish is known for its simplicity. It requires very basic ingredients and can be put together in a matter of 25 minutes from scratch to finish. Continue reading
Italian cuisine is undoubtedly the most popular and most preferred European cuisine… it fills people with joy and happiness when they know that they got Italian food cooking in the house 😀 After all, who wouldn’t love food that is prepared with so much love!? Having eaten almost the same Italian food everyone, people have a misconception that it consists of just pastas, pizzas, breads, etc.. they’re the heart of the cuisine, but there’s certainly a lot more out there. There are hundreds of varieties of the same dish and no way do they all taste similar! This recipe that you’re going to read today is a very special family recipe of mine.
Come, lets celebrate summer with this salad which comes from the Motherland of the world-famous and renowned Italian cuisine : Italy. this splendid Caprese Pasta Salad is loaded with fresh summer vegetables, herbs and flavours. It is absolutely spot on, and I have to admit it, this is the most delicious thing I have ever cooked/made in the past 3 years behind the kitchen counter. This salad is rich, juicy, moist, yet the veggies retain their crisp and fresh texture. The pasta is cooked to the “al dente” texture, which means “to the bite.” Continue reading
This one pot pasta recipe is unlike any other. Even though it may follow the same procedure and have almost the same ingredients, the way I make this recipe with so much love and with the right combination of everything from start to finish sets it apart. It is creamy, indulging, unmatched and possibly the easiest pasta dish you can make.
This recipe is for 1 large serving or 2 small (I haven’t mentioned the quantity for pasta as serving sizes depend from person to person) The other ingredients are an approx. for the serving size… Continue reading